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4.5 from 2 votes

Keto Wagon Wheel Sausage Pie

Prep Time10 mins
Cook Time30 mins
Course: Dinner
Servings: 4 servings
Calories: 530.25kcal
Author: Jennifer


  • 8 oz Sausage
  • 8 oz Cream Cheese
  • 2 Eggs
  • cup Milk
  • 3 cups Zucchini shredded
  • ½ cup Spring Onions chopped roughly
  • 2 tablespoon Heavy Cream
  • Salt & Pepper to taste
  • ¾ cup Low-Carb Baking Mix Carbquik, Bob's Red Mill, Cauliflower-Based Baking Mix


  • Preheat oven to 205 degrees (C) / 400 degrees (F).
  • Preheat a skillet over medium heat, cook sausage in their own oil until cooked all the way through, and not pink.
  • Generously grease a 10 x 11/2 inch pie plate. Spread the shredded Zucchini on the bottom of the pie plate.
  • Mix together the spring onions, 2 tablespoon of heavy cream, salt, pepper and cream cheese. Spread this mixture over the Zucchini.
  • Arrange sausages in a spoke pattern on top of the pie plate.
  • Beat together the baking mix, ⅓ cup milk and eggs with a hand beater until almost smooth. Pour the mixture around sausages.
  • Bake uncovered until the center is set and the edges are light brown. Around 25-30 minutes.


Net Carbs: 7.97g


Calories: 530.25kcal | Carbohydrates: 17.75g | Protein: 21.25g | Fat: 45.75g | Fiber: 9.78g