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Keto Zucchini Hash Browns
Zucchini Hash Browns are a great breakfast recipe made with eggs, zucchini and parmesan. They're a healthy alternative to traditional hash browns that are low in carbs.
Servings: 2 servings
- 1.5 lb Zucchini
- ½ teaspoon Salt
- 2 Egg
- ¼ cup Parmesan Cheese grated
- 2 cloves Garlic minced or pressed
- ⅛ cup Butter
Coarsely shred zucchini (about 4 cups) into a medium bowl, add salt and let it stand for 15 minutes. Squeeze excess moisture with hands.
Add eggs, cheese and garlic.
In a large skillet over medium heat, add 2 tablespoons of butter.
Mound about 2 tablespoons of mixture and flatten in a skillet to form a patty. Add patties to the pan, but avoid overcrowding.
Cook until golden then turn once and cook until golden about 6 – 8 minutes.
Repeat until mixture is finished, add more butter to the pan if needed.
Calories: 269.5kcal | Carbohydrates: 11g | Protein: 14.5g | Fat: 20g | Fiber: 3.75g