Place a skillet over medium heat and fry bacon until really crispy.
Remove bacon and set aside, but keep the remaining grease for later use.
Slice and de-seed a jalapeno pepper, then dice finely.
In a bowl add the cream cheese, jalapeno and spices, season with salt and pepper then mix well.
Add the remaining bacon fat, and mix together until a solid ball is formed.
Crumble bacon onto a plate.
Roll cream cheese mixture into 3 balls using your hand, then roll the balls into the crumbled bacon to cover.