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Keto Jalapeno Popper Balls

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Snacks
Servings: 3 servings
Calories: 108.5kcal
Author: Jennifer


  • 3 oz Cream Cheese
  • 3 slices Bacon
  • 1 medium Jalapeno Pepper
  • ½ teaspoon Dried Parsley
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Garlic Powder
  • Salt and Pepper to taste


  • Place a skillet over medium heat and fry bacon until really crispy.
  • Remove bacon and set aside, but keep the remaining grease for later use.
  • Slice and de-seed a jalapeno pepper, then dice finely.
  • In a bowl add the cream cheese, jalapeno and spices, season with salt and pepper then mix well.
  • Add the remaining bacon fat, and mix together until a solid ball is formed.
  • Crumble bacon onto a plate.
  • Roll cream cheese mixture into 3 balls using your hand, then roll the balls into the crumbled bacon to cover.


Net Carbs: 1.67g


Calories: 108.5kcal | Carbohydrates: 2g | Protein: 4.67g | Fat: 13.33g | Fiber: 0.33g