Preheat oven to 355 F / 180 C.
In a bowl add almond flour, powdered sweetener, baking powder and salt, mix well.
In a separate bowl add coconut oil, peanut butter, maple syrup, and vanilla extract, mix well with hand mixer or whisk.
Sift the dry ingredients into the wet ingredient bowl, mix well until a crumbled dough.
Using your hands mix together and form into a ball, wrap into plastic and chill for 30 minutes.
Cut chocolate pieces into small chunks, 1 to 2 pieces for each cookie.
Remove dough and roll into 20 small balls and press chocolate pieces into the dough.
Press the dough into a tablespoon to give a consistent shape and size.
Lay on a lined baking sheet 1 inch apart.
Bake for 15 minutes or until going golden brown.