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Keto Buckeye Cookies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Snacks
Servings: 12 cookies
Calories: 265.58kcal
Author: Jennifer

Ingredients

  • 2.5 cups Almond Flour
  • ½ cup Peanut Butter
  • ¼ cup Coconut Oil
  • ¼ cup Stevia
  • 3 tablespoon Maple Syrup
  • 1 tablespoon Vanilla Extract
  • 1 ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 3-4 squares Dark Chocolate 70% cocoa or above

Instructions

  • Preheat oven to 355 F / 180 C.
  • In a bowl add almond flour, powdered sweetener, baking powder and salt, mix well.
  • In a separate bowl add coconut oil, peanut butter, maple syrup, and vanilla extract, mix well with hand mixer or whisk.
  • Sift the dry ingredients into the wet ingredient bowl, mix well until a crumbled dough.
  • Using your hands mix together and form into a ball, wrap into plastic and chill for 30 minutes.
  • Cut chocolate pieces into small chunks, 1 to 2 pieces for each cookie.
  • Remove dough and roll into 20 small balls and press chocolate pieces into the dough.
  • Press the dough into a tablespoon to give a consistent shape and size.
  • Lay on a lined baking sheet 1 inch apart.
  • Bake for 15 minutes or until going golden brown.

Notes

Net Carbs: 9.42g

Nutrition

Calories: 265.58kcal | Carbohydrates: 11.92g | Protein: 7.67g | Fat: 22.58g | Fiber: 2.5g