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Servings: 14 snickerdoodles
- 2 cups Almond Flour
- ¼ cup Coconut Oil
- ¾ cup Keto Maple Syrup recipe link above
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Baking Soda
- 7 drops Liquid Stevia
- Pinch Salt
- 2 tablespoon Cinnamon
- 2 tablespoon Stevia
Preheat oven to 180 degrees (C) / 350 degrees (F).
In a bowl add coconut oil, low-carb maple syrup, vanilla extract and liquid stevia - mix well.
In a separate bowl add almond flour, baking soda and a pinch of salt.
Add wet ingredients to dry ingredients, and mix until a dough is formed.
In a small dish mix cinnamon and powdered sweetener.
Roll dough into balls, and then roll into the cinnamon mixture and flatten to give the cracked surface.
Place on a baking tray 1 inch apart.
Bake for 10 minutes.
Remove from oven and cool before serving.
Calories: 146.64kcal | Carbohydrates: 3.43g | Protein: 3.43g | Fat: 12g | Fiber: 1.71g