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5 from 2 votes

Keto Snickerdoodles

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Snacks
Servings: 14 snickerdoodles
Calories: 146.64kcal
Author: Jennifer


  • 2 cups Almond Flour
  • ¼ cup Coconut Oil
  • ¾ cup Keto Maple Syrup recipe link above
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Baking Soda
  • 7 drops Liquid Stevia
  • Pinch Salt


  • 2 tablespoon Cinnamon
  • 2 tablespoon Stevia


  • Preheat oven to 180 degrees (C) / 350 degrees (F).
  • In a bowl add coconut oil, low-carb maple syrup, vanilla extract and liquid stevia - mix well.
  • In a separate bowl add almond flour, baking soda and a pinch of salt.
  • Add wet ingredients to dry ingredients, and mix until a dough is formed.
  • In a small dish mix cinnamon and powdered sweetener.
  • Roll dough into balls, and then roll into the cinnamon mixture and flatten to give the cracked surface.
  • Place on a baking tray 1 inch apart.
  • Bake for 10 minutes.
  • Remove from oven and cool before serving.


Net Carbs: 1.72g


Calories: 146.64kcal | Carbohydrates: 3.43g | Protein: 3.43g | Fat: 12g | Fiber: 1.71g