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4.5 from 2 votes

Keto Baked Zucchini Balls

These baked keto zucchini balls are the perfect finger food that will steal the spotlight at any get-together.
Prep Time15 mins
Cook Time15 mins
Course: Side Dish, Snacks
Protein: Eggs
Diet: Keto
Servings: 6 (18 zucchini balls total)
Calories: 77kcal
Author: Chelf


  • 1 Zucchini
  • cup Mozzarella Cheese grated
  • 2 Eggs
  • 1 clove Garlic
  • 2 tablespoon Olive Oil
  • ½ teaspoon Paprika
  • ½ teaspoon Oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper


  • Preheat the oven to 390°F/200°C and line a baking pan with parchment paper.
  • Grate the zucchini and squeeze to remove all liquids. Don’t skip that step, it’s important to remove as many liquids as possible to get the perfect texture and a dough that holds.
  • Whisk the eggs and mince the garlic.
  • In a large mixing bowl mix the grated zucchini with the eggs, garlic, mozzarella cheese, paprika, oregano, salt and pepper.
  • Kneed for a couple of minutes and shape into balls.
  • Place on the lined baking pan and drizzle with the oil.
  • Bake in the preheated oven for 15 minutes flipping the pan half way through to cook evenly.
  • Serve warm.


Net Carbs: 1.2g


Serving: 3zucchini balls | Calories: 77kcal | Carbohydrates: 1.7g | Protein: 3.2g | Fat: 6.8g | Saturated Fat: 1.5g | Cholesterol: 56mg | Sodium: 237mg | Potassium: 115mg | Fiber: 0.5g | Sugar: 0.7g | Calcium: 19mg | Iron: 1mg | Net Carbs: 1.2g