Keto Peanut Butter Mousse
A decadent keto peanut butter mousse you are sure to love! Guilt-free and easy to make with only 2.5g carbs.
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Ingredients
- ½ cup Heavy Whipping Cream
- ½ cup Cream Cheese softened at room temperature
- 3 tablespoon Peanut Butter unsweetened
- ¼ cup Low Carb Sugar Substitute powdered
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Instructions
- Beat the whipping cream with an electric blender for 3-5 minutes until it doubles and holds firm peaks. Set aside, preferably in the fridge.
- Whisk together the cream cheese, peanut butter, Erythritol, vanilla, and a pinch of salt.
- Fold the cream cheese mixture into the whipped cream with a spatula until thoroughly combined.
- Serve immediately or refrigerate for 1-2 hours to set even more and serve cold.
Video
Notes
Net Carbs: 2.5g
Nutrition
Serving: 1cup | Calories: 311kcal | Carbohydrates: 4g | Protein: 4.4g | Fat: 30.8g | Saturated Fat: 18.6g | Cholesterol: 92.5mg | Sodium: 481.1mg | Potassium: 49mg | Fiber: 0.5g | Sugar: 2.5g | Calcium: 23mg | Net Carbs: 2.5g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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