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Keto Peanut Butter Mousse
A decadent low carb peanut butter mousse you are sure to love! Guilt-free and easy to make with only 2.5g carbs
- 1/2 cup Heavy Whipping Cream
- 1/2 cup Cream Cheese softened at room temperature
- 3 tbsp Peanut Butter unsweetened
- 1/4 cup Erythritol powdered
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Beat the whipping cream with an electric blender for 3-5 minutes until it doubles in size and holds firm peaks. Set aside, preferably in the fridge.
Whisk together the cream cheese, the peanut butter, sweetener, vanilla and pinch of salt.
Fold the cream cheese mixture into the whipped cream with a spatula, until thoroughly combined.
Serve right away or refrigerate for 1-2hours to set even more and serve cold.
Alcohol Carbs: 7.5g
Net Carbs: 2.52g
Serving: 1cup | Calories: 174kcal | Carbohydrates: 3g | Protein: 3.33g | Fat: 17g | Saturated Fat: 8.8g | Cholesterol: 35mg | Sodium: 158mg | Potassium: 49mg | Fiber: 0.48g | Sugar: 1.5g | Calcium: 23mg