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Smoked Salmon with Valerian and Radish Salad

Smoked Salmon with Valerian and Radish Salad Recipe

Jennifer Zhang
This simple salad is served with smoked salmon, valerian, radishes, eggs and an easy mayo-mustard dressing. A quick and easy low carb salad that is delicious and healthy!
4 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 2
Calories 522 kcal

Ingredients
 
 

  • 3 cups Valerian fresh
  • 4 slices Smoked Salmon
  • 2 medium Eggs
  • 4 Radishes fresh, sliced
  • ½ cup Mayonnaise
  • 2 tablespoon Mustard plain
  • 2 tablespoon Olive Oil extra virgin
  • Sea Salt
  • Black Pepper freshly ground

Instructions
 

  • Hard boil the eggs for 8-10 minutes, peel and slice.
  • Combine the mayonnaise with the plain mustard to make a simple dressing.
  • Mix the valerian with the radishes in a salad bowl or serving plate, top with the salmon and eggs and add a dollop of the dressing. Season with salt and pepper, drizzle with olive oil and serve at room temperature.

Notes

Net Carbs: 3.5g

Nutrition

Calories: 522kcal | Carbohydrates: 5.1g | Protein: 22.7g | Fat: 47.1g | Saturated Fat: 7.9g | Cholesterol: 196mg | Sodium: 2114mg | Potassium: 220mg | Fiber: 1.6g | Sugar: 0.4g | Calcium: 125mg | Iron: 6mg | Net Carbs: 3.5g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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