Keto Chocolate Peanut Butter Fudge Recipe
This peanut butter keto chocolate fudge is super creamy with a rich chocolatey flavor! It's super easy to make, only requires 2 simple ingredients, and has just 3.2 grams of net carbs.
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Ingredients
- 1 ½ cups Chocolate sugar-free (Original Dark Chocolate Bar by Lily's)
- ¾ cup Natural Peanut Butter unsweetened
Instructions
- Heat the chocolate chips and the peanut butter in a double boiler until well combined and smooth. Alternatively, place in a microwave-safe bowl and melt in the microwave, stirring every 30 seconds to ensure a smooth and even consistency.
- Line an 8-inch loaf pan with baking paper and pour the peanut butter and chocolate mixture into the prepared pan. Smooth the surface with a spatula and freeze for a minimum of 30 minutes until set. Slice and serve cold or store in the freezer.
Notes
Net Carbs: 3.2g
Nutrition
Serving: 1slice | Calories: 86kcal | Carbohydrates: 4.2g | Protein: 3.3g | Fat: 7.4g | Saturated Fat: 1.9g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 84mg | Fiber: 1g | Sugar: 1.2g | Calcium: 20mg | Iron: 1mg | Net Carbs: 3.2g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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