Keto Naan Bread Recipe
This keto naan bread recipe is the perfect low carb alternative to classic Indian naan. Crispy, fluffy naan topped with olive oil and parsley, each piece has just 1.1 grams of net carbs!
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Ingredients
For the Naan Bread
- ¾ cup Coconut Flour
- 1 cup Hot Water
- ¼ cup Greek Yogurt
- 2 tablespoon Psyllium Husk Powder
- 2 tablespoon Coconut Oil
- 1 tablespoon Sesame Seeds
- 1 teaspoon Xanthan Gum
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
For the Topping
- 2 tablespoon Olive Oil
- 2-3 tablespoon Chopped Parsley
- Sea Salt to taste
Instructions
- Preheat the oven to 350°F (180°C) and line a baking pan with baking paper.
- In a mixing bowl combine the coconut flour, psyllium husk powder, xanthan gum, baking powder, and salt. In another bowl combine the hot water, yogurt, and coconut oil.
- Fold the dry ingredients into the wet ingredients to make a lump-free dough. Shape into a ball and allow to rest for 5 minutes.
- Cut the dough into 6 pieces and place in between two pieces of baking paper. Roll out into small flatbreads.
- Place on the baking pan and sprinkle with sesame seeds.
- Bake for 10 minutes until golden. Brush with olive oil, sprinkle with salt and chopped parsley and serve.
Notes
Net Carbs: 1.1g
Nutrition
Serving: 1naan | Calories: 94kcal | Carbohydrates: 6g | Protein: 0.6g | Fat: 8g | Saturated Fat: 4g | Sodium: 174mg | Potassium: 74mg | Fiber: 4.9g | Sugar: 0.1g | Calcium: 186mg | Net Carbs: 1.1g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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