Keto Sugar Free Frozen Yogurt Recipe
Learn how to make keto frozen yogurt to enjoy as a healthy frozen treat. This sugar-free frozen yogurt only needs 6 ingredients and 5 minutes of prep!
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Ingredients
- ¾ cup Greek Yogurt
- 3 cups Raspberries frozen, or frozen low-carb fruit
- 2 tablespoon Heavy Cream
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 tablespoon Liquid Erythritol or Sugar-Free Maple Syrup
Instructions
- Divide the Greek yogurt into an ice cube tray and freeze for 2 hours.
- Transfer the frozen yogurt ice cubes into a blender or food processor and add the frozen fruit, heavy cream, lemon juice, vanilla extract and liquid Erythritol or sugar-free maple syrup.
- Process into a creamy consistency and serve immediately.
Notes
Net Carbs: 5.1g
Nutrition
Serving: 1bowl (6 per recipe) | Calories: 78kcal | Carbohydrates: 9.1g | Protein: 4g | Fat: 3.1g | Saturated Fat: 1.4g | Cholesterol: 7.5mg | Sodium: 13.8mg | Potassium: 149.1mg | Fiber: 4g | Sugar: 4.4g | Vitamin A: 12.2IU | Vitamin C: 17.1mg | Calcium: 52.9mg | Iron: 0.4mg | Net Carbs: 5.1g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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