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Keto Ramen

Keto Ramen Recipe

Jennifer Zhang
This low carb ramen soup recipe is quick, easy, and tastes like the real thing! With countless options for toppings and protein, these keto ramen noodles are one of the top soup recipes on keto.
4.58 from 7 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Mains, Soups
Cuisine Asian, Japanese
Servings 2
Calories 269 kcal

Ingredients
  

  • 3 cups Chicken, Beef, or Vegetable Broth
  • 3 oz Spinach Leaves around 3 cups
  • 8 oz Shirataki Noodles around 1 ½ cups
  • 3 oz Button Mushrooms sliced, around 3 cups
  • 2 medium Eggs
  • 2 tablespoon Toasted Sesame Oil
  • 1 tablespoon Soy Sauce or Coconut Aminos
  • 1 tablespoon Ginger minced
  • 1 teaspoon Garlic Chili Sauce
  • Fresh Radish Slices optional to serve

Instructions
 

  • Bring a pot of water to a boil and hard boil the eggs for 8-10 minutes.
  • In the meantime, heat the sesame oil in a saucepan or wok and add the ginger and garlic chili sauce. Mix to combine, and add the mushrooms and spinach. Cook over high heat for 3-5 minutes.
  • Add the broth, noodles, and soy sauce/liquid aminos and bring to a gentle simmer until the noodles are cooked.
  • Serve hot, topped with boiled eggs and fresh radish slices.

Notes

Net Carbs: 6.4g

Nutrition

Calories: 269kcal | Carbohydrates: 8.5g | Protein: 13.4g | Fat: 19.1g | Saturated Fat: 3.4g | Cholesterol: 171.2mg | Sodium: 1759.1mg | Potassium: 943.9mg | Fiber: 2.1g | Sugar: 5g | Vitamin A: 269.8IU | Vitamin C: 14.3mg | Calcium: 86.1mg | Iron: 2.8mg | Net Carbs: 6.4g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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