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Keto Mongolian Beef

Keto Mongolian Beef Recipe

Jennifer Zhang
This Keto Mongolian Beef is the perfect low carb version of your favorite takeout! Tender cuts of steak marinated in a savory soy, ginger and garlic sauce for a delicious low carb dinner.
4.41 from 5 votes
Print Pin
Prep Time 5 minutes
Cook Time 10 minutes
Marinating 30 minutes
Total Time 45 minutes
Course Dinner, Mains
Cuisine Asian
Servings 2
Calories 491 kcal

Ingredients
  

For the Sauce:

  • ¼ cup Vegetable Oil (e.g. Canola Oil)
  • ¼ cup Soy Sauce low sodium
  • 1 tablespoon Low Carb Sugar Substitute
  • 1 teaspoon Ginger minced
  • 1 teaspoon Chili Flakes
  • 1 clove Garlic minced
  • 2 sprigs Scallions sliced

Instructions
 

  • In a large mixing bowl combine the beef with 2 tablespoons of sesame oil, soy sauce, and almond flour. Mix well to coat all the pieces evenly and allow to marinate for 30 minutes, covered, in the fridge.
  • To make the sauce, mix the Erythritol with the soy sauce.
  • Heat the vegetable oil in a wide frying pan or wok and sauté the beef over high heat for 1-2 minutes.
  • Turn the heat to medium and add the chili flakes, minced ginger and garlic and stir.
  • Pour in the soy sauce-Erythritol mixture and stir to create a thick glaze that coats the beef.
  • Serve hot topped with chopped scallions.

Notes

Net Carbs: 4.0g

Nutrition

Calories: 491kcal | Carbohydrates: 4.8g | Protein: 23.9g | Fat: 42g | Saturated Fat: 8.9g | Cholesterol: 63mg | Sodium: 1112mg | Potassium: 377mg | Fiber: 0.8g | Sugar: 0.7g | Calcium: 14mg | Iron: 14mg | Net Carbs: 4g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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