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Peanut Butter Keto Easter Eggs

Chocolate Peanut Butter Eggs With Cream Cheese Recipe

Jennifer Zhang
Peanut butter eggs with cream cheese made with just 3 ingredients! They're the best keto Easter egg with a rich cream cheese peanut butter filling.
4 from 1 vote
Print Pin
Prep Time 5 minutes
Cook Time 5 minutes
Chilling 30 minutes
Total Time 40 minutes
Course Candy, Dessert
Cuisine American
Servings 12 keto Easter eggs
Calories 131 kcal

Ingredients
  

  • 8 oz Cream Cheese full-fat
  • ½ cup Natural Peanut Butter unsweetened
  • ½ cup Chocolate sugar-free (Original Dark Chocolate Bar by Lily's)
  • teaspoon Sea Salt

Instructions
 

  • Line a freezer-proof surface with baking paper. (It could be a baking pan or chopping board).
  • In a large freezer-proof mixing bowl, combine the cream cheese with the peanut butter and a tiny pinch of salt.
  • Mix well with a spatula.
  • Place the bowl in the freezer to set for 10 minutes.
  • Remove from the freezer and shape into eggs with your hands. If you have an egg-shaped chocolate mold you can use that too.
  • Place the eggs on the lined surface and return to the freezer for 5 minutes to set.
  • In the meantime, melt the grated chocolate (or chocolate chips) in a double boiler or microwave oven.
  • Dip the eggs in the melted chocolate, using toothpicks, skewers, or simply a spoon and carefully place on the lined surface and into the refrigerator to harden for at least 5 minutes before serving.

Notes

Net Carbs: 3g

Nutrition

Serving: 1egg | Calories: 131kcal | Carbohydrates: 3.5g | Protein: 3.6g | Fat: 12g | Saturated Fat: 4.9g | Cholesterol: 19.1mg | Sodium: 137.5mg | Potassium: 84.9mg | Fiber: 0.5g | Sugar: 1.8g | Vitamin A: 58.2IU | Calcium: 23.6mg | Iron: 0.2mg | Net Carbs: 3g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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