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Chocolate Chaffle

Keto Chocolate Chaffle Recipe

Jennifer Zhang
Treat yourself to a keto chocolate chaffle any time of the day, any day of the week. With a delicious chocolatey flavor, crispy texture and only 2 grams of net carbs, they're the perfect keto breakfast.
4.25 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 97 kcal

Ingredients
  

Instructions
 

  • Preheat your waffle iron.
  • In a mixing bowl combine the eggs with the cream cheese, coconut flour, Erythritol, cocoa powder, baking powder and salt. Mix well to get a thick batter.
  • Spoon enough mixture on the waffle iron to cover the surface. Close the lid and cook for 3-5 minutes, repeating with the remaining mixture.
  • Serve hot, optionally topped with sugar free chocolate syrup or fresh fruit.

Notes

Net Carbs: 2.3g

Nutrition

Serving: 1chaffle | Calories: 97kcal | Carbohydrates: 3.6g | Protein: 4.5g | Fat: 7.7g | Saturated Fat: 4.2g | Cholesterol: 97mg | Sodium: 271mg | Potassium: 242mg | Fiber: 1.3g | Sugar: 0.5g | Calcium: 80mg | Iron: 1mg | Net Carbs: 2.3g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

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