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Chocolate Chaffle
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4 from 1 vote

Keto Chocolate Chaffle Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: chocolate chaffle, keto chaffle, keto chaffles, keto chocolate chaffle, keto chocolate chaffles
Protein: Eggs
Diet: Keto
Servings: 2
Calories: 97kcal


  • 1 oz Cream Cheese
  • 1 Egg
  • 2 tablespoon Erythritol
  • 2 tbsps Coconut Flour
  • 1 tablespoon Cocoa Powder unsweetened
  • ½ teaspoon Baking Powder
  • ½ teaspoon Vanilla Extract
  • teaspoon Salt
  • Sugar-free Chocolate Syrup / Low Carb Fruit optional


  • Preheat your waffle iron.
  • In a mixing bowl combine the eggs with the cream cheese, coconut flour, Erythritol, cocoa powder, baking powder and salt. Mix well to get a thick batter.
  • Spoon enough mixture on the waffle iron to cover the surface. Close the lid and cook for 3-5 minutes, repeating with the remaining mixture.
  • Serve hot, optionally topped with sugar free chocolate syrup or fresh fruit.


Net Carbs: 2.3g


Serving: 1chaffle | Calories: 97kcal | Carbohydrates: 3.6g | Protein: 4.5g | Fat: 7.7g | Saturated Fat: 4.2g | Cholesterol: 97mg | Sodium: 271mg | Potassium: 242mg | Fiber: 1.3g | Sugar: 0.5g | Calcium: 80mg | Iron: 1mg | Net Carbs: 2.3g