Keto Red Velvet Cake Recipe
This keto red velvet cake is healthy, delicious and perfect for any special occasion. It's moist with a smooth buttery vanilla flavor and topped with the best cream cheese frosting ever!
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Ingredients
For the Cake
- ¼ cup Butter softened
- ½ cup Low Carb Sugar Substitute
- 1 large Egg
- ½ tablespoon Vanilla Extract
- ½ cup Sour Cream
- ½ teaspoon White Vinegar
- 1 ¼ cups Almond Flour
- 1 tablespoon Cocoa Powder unsweetened
- 1 teaspoon Baking Powder
- 3-6 drops Red Food Coloring natural
- ¼ teaspoon Salt
For the Frosting
- 1 ½ cups Cream Cheese
- 3 tablespoon Low Carb Sugar Substitute powdered
Instructions
- Preheat the oven to 350°F (180°C) and line the bottom of two small, (approx. 9 inches) round springform pans with baking paper.
- Combine the softened butter with the Erythritol and beat with an electric mixer until fluffy.
- Beat in the egg, vanilla, sour cream, and vinegar.
- In a mixing bowl combine the almond flour with the cocoa powder, baking soda and a pinch of salt. Fold into the butter mixture.
- Add a few drops of red food coloring until you get the desired shade of red.
- Divide the mixture into the prepared pans and bake in the preheated oven for 20-25 minutes. Allow them to cool to room temperature.
- Slice each cake in half horizontally, with a bread knife.
- Make the frosting by whisking together the cream cheese and the powdered Erythritol.
- Frost each layer of the cake and cover the sides as well. You don’t have to be precise with the frosting!
- Slice and serve at room temperature.
Notes
Net Carbs: 4.3g
Nutrition
Serving: 1slice | Calories: 411kcal | Carbohydrates: 6.1g | Protein: 9.2g | Fat: 39.4g | Saturated Fat: 20.9g | Cholesterol: 120mg | Sodium: 463mg | Potassium: 133mg | Fiber: 1.8g | Sugar: 0.4g | Calcium: 76mg | Iron: 1mg | Net Carbs: 4.3g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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