Keto Maple Syrup
Print PinIngredients
- ⅓ cup Brown Sugar Replacement e.g., Swerve Brown
- ½ cup Allulose
- ¾ cup Water
- ½ stick Butter
- 1 teaspoon Maple Extract
- 1 pinch Salt
Instructions
- In a heavy-duty saucepan over medium heat, combine the sweeteners and water, whisking until dissolved. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, ensuring it doesn't burn.
- Add butter, whisk to melt, and continue simmering until the mixture thickens and darkens slightly (about 2 minutes).
- Remove from heat, whisk in the maple or vanilla extract and salt (if using), and allow it to cool for 10-15 minutes before serving.
- Transfer the syrup to a glass jar for storage in the refrigerator.
Notes
Net Carbs: 0.05g
Nutrition
Serving: 1tbsp (24 per recipe) | Calories: 17.5kcal | Carbohydrates: 0.05g | Fat: 1.9g | Saturated Fat: 1.2g | Cholesterol: 5.05mg | Sodium: 97.45mg | Potassium: 0.85mg | Sugar: 0.05g | Vitamin A: 16.1IU | Calcium: 0.85mg | Net Carbs: 0.05g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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