Keto Chocolate Frosting Recipe
This easy and delicious keto chocolate frosting recipe is made with just 5 ingredients. It makes a tasty low-carb frosting that is delicious on cakes, cupcakes, and more!
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Ingredients
- ¾ cup Cream Cheese
- ⅔ cup Heavy Cream
- ¼ cup Cacao Powder
- ¼ cup Low Carb Sugar Substitute powdered
- ½ teaspoon Vanilla Extract
Instructions
- Pour the heavy cream into a large mixing bowl and whisk with an electric mixer until it doubles in bulk. Gradually add the cream cheese, cacao powder, Erythritol, and vanilla extract while whisking continuously for 5 minutes.
- Store in the fridge in an air-tight container for up to 4 days.
Notes
Net Carbs: 1.7g
Nutrition
Serving: 2tablespoon | Calories: 94kcal | Carbohydrates: 2.5g | Protein: 1.7g | Fat: 9.2g | Saturated Fat: 5.5g | Cholesterol: 26.6mg | Sodium: 57.3mg | Potassium: 63.6mg | Fiber: 0.8g | Sugar: 1g | Vitamin A: 86.5IU | Calcium: 24.9mg | Iron: 0.3mg | Net Carbs: 1.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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