Keto Candy Cane Milkshake Recipe
If you’re looking for a delicious, sugar-free candy cane milkshake recipe that is low-carb and keto-friendly, this is the one! Candy cane milkshakes are the perfect sweet treat for the festive season.
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Ingredients
- 1 ⅓ cup Vanilla Almond Milk unsweetened
- ⅓ cup Heavy Cream
- 2 teaspoon Peppermint Extract
- 1 tablespoon Low Carb Sugar Substitute
- Crushed Ice
Optional Garnish
- Whipped Cream sugar-free
- 2 tablespoon Low Carb Sugar Substitute (Granulated)
- 1-2 drops Red Food Coloring
Instructions
- Place the granulated Erythritol in a small mixing bowl and mix with the food coloring to get a vibrant red shade. Let it dry out overnight.
- Place the vanilla almond milk in a blender with the heavy cream, peppermint extract, and powdered Erythritol. Add crushed ice and pulse to get a frothy milkshake consistency.
- Pour into your serving glasses and optionally garnish with whipped cream and red sugar, and serve immediately.
Notes
Net Carbs: 2.1g
Nutrition
Serving: 1milkshake | Calories: 106kcal | Carbohydrates: 2.1g | Protein: 1.6g | Fat: 9.1g | Saturated Fat: 4.6g | Cholesterol: 22.6mg | Sodium: 129.8mg | Potassium: 142.2mg | Sugar: 1.1g | Vitamin A: 157.2IU | Vitamin C: 0.1mg | Calcium: 357.7mg | Iron: 0.6mg | Net Carbs: 2.1g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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