Keto Halloumi Salad Recipe
Discover the keto halloumi salad! Made with healthy ingredients it's full of healthy fats, protein, and vitamins.
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Ingredients
- 6 oz Halloumi Cheese sliced
- 2 riped Avocados sliced into halves
- 2 large Eggs
- 2 cups Iceberg Lettuce chopped
- ¼ cup Cranberries fresh or frozen and thawed
- 2 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- ½ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
Instructions
- Bring a pot of water to a boil and soft boil the eggs for about 5 minutes.
- Peel and cut in half.
- In the meantime, heat 1 tablespoon of the olive oil in a frying pan and toast the halloumi slices for 2 minutes on each side, over medium-high heat.
- Toss the lettuce in a salad bowl. Drizzle with the remaining olive oil and balsamic vinegar. Season with a pinch of salt and pepper.
- Top with the halloumi, eggs, avocado halves and cranberries. Serve immediately.
Notes
Net Carbs: 4.8g
Nutrition
Serving: 2g | Calories: 478kcal | Carbohydrates: 12.5g | Protein: 12.8g | Fat: 43.6g | Saturated Fat: 11.2g | Cholesterol: 201mg | Sodium: 188mg | Potassium: 673mg | Fiber: 7.7g | Sugar: 2.5g | Calcium: 172mg | Iron: 3mg | Net Carbs: 4.8g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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