Keto Coconut Lemon Fat Bombs

Keto Coconut Lemon Fat Bombs

Keto cream cheese lemon fat bombs are a delicious and incredibly decadent way to get healthy fats into your body and stay eating well. These cream cheese lemon bites are keto fat bombs you'll want to make over and over and keep in your fridge for afternoon treats.

5 from 2 votes

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Prep Time 10

Chilling 40

Total Time 50

Course Dessert

Cuisine American

Servings

Calories 129 kcal

Ingredients

▢ 8 oz Cream Cheese
▢ 1 cup Shredded Coconut unsweetened
▢ ¼ cup Coconut Oil
▢ ⅓ cup Coconut Flour
▢ 3 tablespoon Low Carb Sugar Substitute powder
▢ 1 tablespoon Lemon Zest
▢ 1 tablespoon Lemon Juice
▢ 1 teaspoon Vanilla Extract

Instructions

Start by lining a freezer-proof surface (like a chopping board or a baking pan with baking paper and set aside).
Combine the cream cheese with coconut oil, coconut flour, erythritol, lemon juice, lemon zest and vanilla extract. Mix well to get a dough.
Place in the freezer for 10 minutes and then shape into 15 bite-sized balls
Prepare a bowl with the shredded coconut. Roll the balls into the shredded coconut, making sure to cover all sides evenly.
Place on the prepared surface and freeze for about 30 minutes.
Serve cold or store in the fridge or freezer.

Notes

Net Carbs: 1.6g

Nutrition

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

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