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Easy Keto Bacon, Egg and Cheese Sliders
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5 from 1 vote

Keto Bacon, Egg and Cheese Sliders

Prep Time5 mins
Cook Time10 mins
Course: Appetizer, Snack
Protein: Eggs
Diet: Keto
Servings: 6
Calories: 322kcal


  • 6 large Eggs
  • 6 slices Cheddar Cheese
  • 3 slices Bacon
  • ½ medium Avocado ripe
  • 2 tablespoon Olive Oil
  • ½ teaspoon Lime Juice
  • ½ teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper


  • Bring a pot of water to a boil and hard boil the eggs for 8-10 minutes.
  • In the meantime, heat a dry pan and crisp the bacon slices for a minute on each side.
  • Scoop out the flesh of the avocado using a spoon and mash in a bowl. Add the olive oil, and lemon juice and season with a pinch of salt, paprika and black pepper. Mix well.
  • Cut the boiled eggs in half, lengthwise.
  • Spread a dollop of the avocado mixture on the one side, add a piece of cheese and bacon and put the other half of each egg on top to make little egg sandwiches.
  • Secure with a toothpick.
  • Season with a pinch of salt, pepper and paprika and serve at room temperature.


Net Carbs: 1.4g


Serving: 1egg | Calories: 322kcal | Carbohydrates: 2.6g | Protein: 15g | Fat: 28.4g | Saturated Fat: 10.9g | Cholesterol: 211mg | Sodium: 543mg | Potassium: 209mg | Fiber: 1.2g | Sugar: 0.6g | Calcium: 231mg | Iron: 1mg | Net Carbs: 1.4g