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Best Keto Roasted Cabbage Steaks

Keto Roasted Cabbage Steaks

Jennifer Zhang
Keto Roasted Cabbage Steaks are a simple appetizer or side dish that couldn't be easier to make! Slice the cabbage, season, and roast to perfection.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Sides, Snacks
Cuisine American
Servings 6
Calories 115 kcal

Ingredients
  

  • 1 head Green Cabbage
  • ¼ cup Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sesame Seeds
  • 1 ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking pan with baking paper.
  • Slice the cabbage in 1” thick slices vertically.
  • Arrange on the prepared baking pan and drizzle generously with the olive oil.
  • Season with garlic powder, salt, and pepper, rubbing with your fingers to coat evenly. Add the sesame seeds.
  • Bake for 40-45 minutes, and serve hot.

Notes

Net Carbs: 4.4g

Nutrition

Serving: 1cabbage steak (6 per recipe) | Calories: 115kcal | Carbohydrates: 7.5g | Protein: 1.7g | Fat: 9.7g | Saturated Fat: 1.4g | Sodium: 603.2mg | Potassium: 212.2mg | Fiber: 3.1g | Sugar: 3.8g | Vitamin A: 6IU | Vitamin C: 43.6mg | Calcium: 53.7mg | Iron: 0.7mg | Net Carbs: 4.4g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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