Preheat the oven to 400°F and line a baking pan with parchment paper.
In a large mixing bowl combine the almond flour with the coconut flour, baking powder, flaxseed, parmesan cheese, garlic powder and pepper.
Take 2 tablespoons of the coconut oil and heat in a non-stick pan. Sauté the spinach for 2-3 minutes.
Place the spinach, the remaining coconut oil, and the egg in a blender or food processor and process for a few seconds.
Combine with the flour mixture, to get a crumbly dough.
Wrap in cling film and place in the freezer for 20-30 minutes.
With a rolling pin or a tall glass roll out the dough on the parchment paper. Cut into squares with a knife and bake in the preheated oven for 15-20 minutes until golden brown and crispy.
Allow to reach room temperature and serve with your favorite dip or cheese.