Keto Chocolate Cupcakes
Delicious keto chocolate cupcakes that are moist and packed with chocolate flavor! The best gluten free cupcakes are made with almond flour and coconut flour.
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Ingredients
For the Cupcakes
- 1 ½ cups Almond Flour unblanched
- 4 tablespoon Cacao Powder
- ½ cup Low Carb Sugar Substitute
- ½ cup Coconut Oil
- ½ cup Strawberries fresh, sliced
- ¼ cup Coconut Flour
- 6 large Eggs
- 2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
- ½ teaspoon Low Carb Sugar Substitute (Liquid)
For the Frosting
- ¾ cup Butter softened
- 4 tablespoon Cacao Powder
- ⅓ cup Low Carb Sugar Substitute powdered
- 2 tablespoon Low Carb Sugar Substitute (Liquid)
- 2 tablespoon Cream Cheese full-fat
- 1 teaspoon Vanilla Extract
- ⅙ teaspoon Salt
Instructions
- Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners. Alternatively, grease with butter.
- Combine the dry ingredients in a mixing bowl: The almond flour with the coconut flour, Erythritol, baking powder, baking soda, and salt.
- In another bowl, combine the wet ingredients: The eggs with the coconut oil, liquid Erythritol, and vanilla extract.
- Combine the two mixtures with gentle moves. Fold in the strawberries. Don’t overmix.
- Pour the mixture into the prepared muffin tin and bake for 25 minutes until slightly golden.
- Remove from the oven and let them reach room temperature while you make the frosting:
- Using an electric mixer, whisk the butter with the cream cheese until fluffy. Add the vanilla, Erythritol, and cacao powder and mix until well incorporated.
- Frost the cupcakes when they are completely cool and serve.
Notes
Net Carbs: 3.6g
Nutrition
Serving: 1cupcake | Calories: 335kcal | Carbohydrates: 7.4g | Protein: 7.6g | Fat: 32g | Saturated Fat: 17.2g | Cholesterol: 125.9mg | Sodium: 315.4mg | Potassium: 441.4mg | Fiber: 3.8g | Sugar: 1.2g | Vitamin A: 144.5IU | Calcium: 135.1mg | Iron: 1.9mg | Net Carbs: 3.6g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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