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Keto Pasta Recipe

Keto Pasta Recipe

Jennifer Zhang
A low carb keto pasta that only requires 3 ingredients! It's a totally delicious substitute for regular pasta and goes perfectly with your favorite pasta sauce.
5 from 2 votes
Print Pin
Prep Time 10 minutes
Chilling 30 minutes
Total Time 40 minutes
Course Mains
Cuisine Italian
Servings 2
Calories 322 kcal

Equipment

  • Rolling Pin/Tall Glass
  • Baking Paper/Parchment Paper

Ingredients
  

  • 1.5 cups Mozzarella Cheese shredded
  • 2 large Egg Yolks
  • 1 tablespoon Gelatin Powder unflavored
  • 2 tablespoon Cold Water

Keto Marinara Sauce (Optional)

  • 5 oz Crushed Tomatoes canned
  • 1 clove Garlic minced
  • 2 teaspoon Olive Oil extra virgin
  • ¼ teaspoon Basil dried
  • Sea Salt to taste
  • Black Pepper freshly ground, to taste

Instructions
 

  • Dilute the gelatin (sheets or powder) into the cold water and whisk to get a thick, glue-like consistency.
  • Place the cheese in a heatproof bowl and either microwave for a few seconds or place it in a double boiler to melt. Give it a good whisk and ensure there are no clumps of cheese.
  • Add the egg yolk and quickly stir to incorporate it into the cheese. Make sure you do this quickly so the egg doesn't start to cook.
  • Microwave the gelatin mixture for around 10 seconds at a time (or again using the double boiler) to help the gelatin dissolve. Stir well.
  • Add the gelatin mixture to the cheese mixture and stir to incorporate well. If the cheese mixture has cooled, microwave it for 10-second intervals until it is warm again. You should now have a soft dough.
  • Grease two sheets of baking paper and add the dough in between.
  • Roll out with a rolling pin (a bottle or tall glass would also do) into a ¼-inch thick sheet.
  • Refrigerate for 30 minutes and cut into long strips.
  • Make your favorite keto pasta sauce, like my low carb marinara sauce while the pasta sets.
  • Serve with a hot pasta sauce of your choice.

Notes

Net Carbs: 2.5g

Nutrition

Calories: 322kcal | Carbohydrates: 2.5g | Protein: 24.5g | Fat: 23.6g | Saturated Fat: 12.8g | Cholesterol: 261.7mg | Sodium: 542.8mg | Potassium: 84mg | Sugar: 1g | Vitamin A: 218.9IU | Calcium: 449.8mg | Iron: 0.9mg | Net Carbs: 2.5g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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