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Keto Broccoli Cheddar Soup
An amazing broccoli cheddar soup recipe that is ready in just 30 minutes! Thick, creamy and packed with flavor you won't believe this broccoli cheddar soup is low carb.
- 4 cups Cheddar Cheese grated
- 4 cups Chicken Broth
- 1 cup Cream Cheese
- 1 head Broccoli cut into small florets
- 1 large Carrot chopped
- 4 tablespoon Butter unsalted
- 2 cloves Garlic minced
- 1 teaspoon Paprika Powder
- 1 teaspoon Turmeric
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
Heat the butter in a large pan or Dutch oven. Sauté the carrots with the broccoli florets for 3-4 minutes, seasoning with paprika and a pinch of salt and pepper.
Add the garlic and sauté for 1-2 minutes until fragrant.
Pour in the chicken stock and turmeric and bring to a gentle simmer.
While the chowder is simmering, add the cheddar and the cream cheese gradually while stirring vigorously to melt into the chowder. Season to taste, divide into serving bowls and serve hot.
Serving: 1bowl | Calories: 529kcal | Carbohydrates: 6.3g | Protein: 24.2g | Fat: 48.4g | Saturated Fat: 29.1g | Cholesterol: 146mg | Sodium: 1012mg | Potassium: 263mg | Fiber: 1.2g | Sugar: 2.2g | Calcium: 595mg | Iron: 1mg | Net Carbs: 5.1g