Keto Raspberry Cheesecake Smoothie
This keto raspberry cheesecake smoothie is great when you’re on the go or short on time. It's a smooth, sweet and creamy smoothie that tastes just like cheesecake but without the added carbs.
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Ingredients
- 1 cup Almond Milk
- 1 tablespoon Heavy Cream
- 1 tablespoon Cream Cheese
- ⅓ cup Isopure Creamy Vanilla Whey Isolate Protein about 3 scoops
- ½ cup Raspberries fresh or frozen
- Ice Cubes/Crushed Ice
Instructions
- In a blender or food processor combine the almond milk, protein powder, heavy cream, cream cheese and raspberries, optionally reserving a few raspberries to garnish.
- Process until smooth and add a couple of ice cubes or crushed ice. Pulse again to incorporate the ice into the smoothie and get the desired consistency.
- Pour into a glass and serve cold optionally garnished with raspberries.
Notes
Net Carbs: 5.6g
Nutrition
Serving: 1smoothie | Calories: 257kcal | Carbohydrates: 10.6g | Protein: 28.6g | Fat: 12.4g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 215mg | Potassium: 295mg | Fiber: 5g | Sugar: 3.7g | Calcium: 393mg | Iron: 1mg | Net Carbs: 5.6g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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