No Bake Chocolate Avocado Cake
Prep: 20 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes
Ingredients
For the Crust:
- 7 oz Almond Flour
- ½ cup Butter melted
- ¼ cup Cacao Powder unsweetened
- ¼ cup Sugar-Free Sweetener powdered
- ¼ teaspoon Salt
For the Filling:
- 5 ripe Avocados mashed
- 4.5 oz Dark Chocolate sugar-free, melted
- ½ cup Sugar-Free Sweetener powdered
- 2 tablespoon Cacao Powder unsweetened
- ½ cup Almond Milk
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
- 1 tablespoon Rum optional
For the Topping
- 1 oz Peanuts toasted, crumbled
Instructions
- Grease a 9-inch round cake pan. Set aside.
- In a mixing bowl, combine the melted butter with the almond flour, cacao powder, sugar-free sweetener, and a pinch of salt. Mix well and pour into the prepared cake pan.
- Refrigerate for 30 minutes until solid and firm.
- Next, make the filling: Combine the mashed avocados with the melted chocolate, sugar-free sweetener, cacao powder, almond milk, vanilla, salt, and optionally the rum, using an electric mixer for better results.
- With a rubber spatula, spread the mixture on top of the crust.
- Garnish with the crumbled peanuts and refrigerate for a minimum of 30 minutes.
- Slice and serve cold.
Makes 12 slices
Nutrition
Serving: 1sliceCalories: 321Fat: 31.2gProtein: 3.7gTotal Carbs: 13.2gNet Carbs: 5.7gFiber: 7.5gSugar: 0.9g