Keto Tiramisu Recipe
Prep: 30 minutes
Cook: 20 minutes
Total: 50 minutes
Ingredients
For The Cake Layer
- 4 large Eggs separated
- ½ cup Almond Flour
- ¼ cup Coconut Flour
- ¼ cup Low Carb Sugar Substitute (Granulated)
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Cream of Tartar
For the Coffee Soaking Liquid
- ½ cup Strong Brewed Coffee cooled
For the Filling
- 8 oz mascarpone cheese softened
- ½ cup Heavy Cream
- 2 tablespoon Low Carb Sugar Substitute (Powdered)
- 1 teaspoon Vanilla Extract
To Garnish
- Unsweetened Cocoa Powder for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch square baking pan with baking paper.
- In a large mixing bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, beat the egg yolks with Erythritol until pale and fluffy. Mix in vanilla extract.
- Gently fold the almond flour, coconut flour, and baking powder into the egg yolk mixture until well combined.
- Carefully fold the whipped egg whites into the batter until no streaks remain.
- Pour the batter into the prepared baking pan and spread it out evenly. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- Place the cooled coffee in a shallow dish. Set aside.
- In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered Erythritol, and vanilla extract until smooth and creamy.
- Once the cake has cooled, cut it into lady finger cookie shapes.
- Dip each cake piece into the coffee briefly, ensuring they are moistened but not soggy.
- Arrange a layer of soaked cake pieces at the bottom of your serving dish.
- Spread half of the mascarpone filling over the soaked cake layer.
- Repeat with another layer of soaked cake pieces and the remaining mascarpone filling.
- Before serving, dust the top with unsweetened cocoa powder. Slice and serve chilled.
Makes 10 slices
Nutrition
Serving: 1slice (10 per recipe)Calories: 187Fat: 16.8gProtein: 5.8gTotal Carbs: 3.1gNet Carbs: 2gFiber: 1.1gSugar: 0.9g