Keto Pumpkin Spice Latte Recipe
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Ingredients
- 2 cups Coffee brewed
- 4 tablespoon Coconut Oil
- 2 tablespoon Heavy cream
- 2 tablespoon Pumpkin Purée
- 1 tablespoon Low Carb Sugar Substitute
- 2 teaspoon Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
- Sugar-Free Whipped Cream optional to garnish
Instructions
- Heat the coffee in a small saucepan over medium heat. Whisk in the cream, spices, Erythritol, pumpkin puree, and vanilla extract.
- Bring to a gentle simmer.
- Transfer into a blender, add the coconut oil, and process until frothy. Serve hot, optionally garnished with sugar-free whipped cream, sprinkled with a pinch of the pumpkin spice mix.
Makes 2
Nutrition
Serving: 1cupCalories: 306Fat: 33.1gProtein: 0.9gTotal Carbs: 3.1gNet Carbs: 2.4gFiber: 0.7gSugar: 0.9g