Keto Panna Cotta with Berry Sauce Recipe
Prep: 5 minutes
Cook: 10 minutes
Chilling Time: 2 hours
Total: 2 hours 15 minutes
Ingredients
- 1 ¾ cups Full-Fat Coconut Milk unsweetened, divided
- 1 ½ teaspoon Unflavored Gelatin or two sheets of gelatin
- ⅓ cup Low Carb Sugar Substitute powdered
- 1 tablespoon Butter
- 1 teaspoon Lemon Zest with more to serve
- ¼ teaspoon Pure Vanilla Extract
- 5-6 tablespoon Fresh Berries
Instructions
- Heat half of the coconut milk and all of the gelatin in a small, heavy-bottomed saucepan over low-medium heat, whisking until the gelatin is dissolved, and bring to a gentle simmer. Add the butter and stir.
- Remove from the heat, and add the remaining coconut milk, Erythritol, lemon zest, and vanilla extract. Stir until well combined.
- Pour the mixture into four ramekins and place in the refrigerator for 2-4 hours to set.
- Heat the berries in a saucepan until warm, and optionally add extra sugar-free sweetener. Mix until you get a smooth berry sauce.
- Place the ramekins upside down to remove the panna cotta. Serve cold, topped with a sprinkle of lemon zest, fresh berries, and berry sauce.
Makes 4
Nutrition
Serving: 1keto panna cotta (4 per recipe)Calories: 146Fat: 15gProtein: 2gTotal Carbs: 2.8gNet Carbs: 2.1gFiber: 0.7gSugar: 0.5g