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–+ servings
Low Carb Keto Cornbread Recipe

Keto Cornbread (Easy + Low Carb)

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

Ingredients

  • 1 cup Almond Flour unblanched
  • ¼ cup Ground Flaxseed
  • 3 tablespoon Coconut Flour
  • 2 teaspoon Baking Powder
  • 5 medium Eggs
  • 1 cup Cheddar Cheese shredded
  • ⅓ cup Melted Butter or ghee/vegetable oil
  • ⅓ cup Heavy Cream
  • ½ teaspoon Apple Cider Vinegar
  • Sea Salt to taste

Instructions

  • Preheat the oven to 350°F (180°C) and grease a 10” skillet or 9”x5” baking dish.
  • In a medium sized mixing bowl combine the almond and coconut flour with the flaxseed baking powder, and a pinch of salt. Fold in ¼ cup of the shredded cheddar cheese.
  • In another mixing bowl, beat the eggs with an electric mixer until fluffy and pale yellow. Add the butter, heavy cream, and apple cider vinegar. Whisk again to combine for just a few seconds.
  • Combine the flour mixture with the egg mixture and whisk until fully incorporated.
  • Pour into the prepared baking dish and top with the remaining cheese.
  • Bake for about 30 minutes until a skewer comes out clean.
  • Allow to cool before removing from the pan, slice and serve.
Makes 12 slices

Nutrition

Serving: 1slice (12 per recipe)Calories: 189Fat: 15gProtein: 7.5gTotal Carbs: 3.8gNet Carbs: 1.5gFiber: 2.3gSugar: 0.9g