Keto Churro Bites
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
For the Churro Bites
- 1 cup Almond Flour
- ¼ cup Coconut Flour
- ¼ cup Low Carb Sugar Substitute (Granulated)
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 2 medium Eggs
- ¼ cup Butter melted (plus extra for brushing)
- 1 teaspoon Vanilla Extract
For the Cinnamon Coating
- ½ cup Low Carb Sugar Substitute (Granulated)
- 1 tablespoon Ground Cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with baking paper.
- In a mixing bowl, whisk together the almond flour, coconut flour, ¼ cup granulated sweetener, baking powder, and salt.
- In another bowl, beat the eggs, melted butter or coconut oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until a thick dough forms.
- Scoop tablespoon-sized portions of the dough and roll them into mini churro shapes.
- Place the churro bites on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 10-12 minutes, or until golden brown and firm to the touch.
- While the churro bites are baking, mix the remaining ½ cup granulated sweetener and ground cinnamon in a shallow bowl.
- Remove the churro bites from the oven and let them cool slightly. Brush each bite with melted butter or coconut oil, then roll them in the cinnamon-sweetener mixture until coated.
Makes 12 churro bites
Nutrition
Serving: 1churro bite (12 per recipe)Calories: 102Fat: 8.3gProtein: 3.2gTotal Carbs: 3.5gNet Carbs: 1.7gFiber: 1.8gSugar: 0.7g