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–+ servings
Keto Ranch Dressing

Homemade Keto Ranch Dressing Recipe

Jennifer Zhang
This is the BEST keto ranch dressing recipe made in 10 minutes with almost ZERO net carbs! Great with salads, veggies, or as a dip.
5 from 2 votes
Print Pin
Prep Time 10 minutes
Total Time 10 minutes
Course Dips/Sauces/Spreads
Cuisine American
Servings 24 tablespoon
Calories 92 kcal

Ingredients
  

For the Olive Oil Mayonnaise

  • 1 medium Egg
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Warm Water
  • 1 teaspoon Dijon Mustard
  • 1 cup Olive Oil extra virgin
  • ½ teaspoon Salt

For the Ranch Seasoning

  • ½ teaspoon Parsley dried
  • ½ teaspoon Dill dried
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • Sea Salt to taste
  • Black Pepper freshly ground, to taste

For the Ranch Dressing

  • 1 cup Olive Oil Mayonnaise see above
  • ½ cup Sour Cream
  • 2 teaspoon Ranch Seasoning see above

Instructions
 

To Make The Olive Oil Mayonnaise

  • Beat the egg in a blender or food processor for 30 seconds on its own. A stick blender would also work.
  • Add the lemon juice, water, and mustard and process for 30 more seconds.
  • Gradually pour in the olive oil in a slow stream while blending until the mixture is emulsified into a thick mayonnaise.

To Make The Ranch Seasoning

  • Combine the dried dill, dried parsley, garlic, and onion powder. Add a pinch of salt and pepper.

To Make The Ranch Dressing

  • In a mixing bowl or jar combine 1 cup of the mayonnaise with the sour cream, ranch seasoning, and a pinch of salt. Mix well, and if possible, allow the flavors to develop for 10-15 minutes, covered in the fridge. Serve cold.

Notes

Servings: This homemade keto ranch dressing makes 1.5 cups (24 tablespoons).
Net Carbs: 0.5g per tablespoon.

Nutrition

Serving: 1tablespoon | Calories: 92kcal | Carbohydrates: 0.55g | Protein: 0.6g | Fat: 10.2g | Saturated Fat: 1.8g | Cholesterol: 8.5mg | Sodium: 157mg | Potassium: 16.8mg | Fiber: 0.05g | Sugar: 0.025g | Vitamin A: 8.85IU | Vitamin C: 0.27mg | Calcium: 0.27mg | Iron: 0.08mg | Net Carbs: 0.5g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

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