Homemade Chicken Fries Recipe

Preheat your oven to 400°F (200°C).

Cut the chicken breasts into fry-like strips.

In a shallow bowl, mix Parmesan cheese, almond flour, garlic powder, paprika, dried oregano, salt and pepper.

Dip each chicken strip into the beaten eggs, ensuring they are well coated.

Roll the chicken strips in the Parmesan mixture, pressing the coating onto the chicken to adhere.

Place the coated chicken strips on a baking sheet lined with baking paper.

Lightly drizzle the fries with olive oil.

Bake for about 20 minutes or until the chicken is cooked through and the coating is golden and crispy.

Serve the Chicken Fries hot with your favorite dipping sauce.