Garlic Butter Steak Bites Recipe
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
- 1 lb Sirloin or Ribeye Steak cut into bite-sized cubes
- 2 tablespoon Olive Oil (If carnivore, swap for beef tallow, ghee, or lard)
- 4 tablespoon Butter unsalted
- 4 cloves Garlic minced (skip if carnivore)
- 1 teaspoon Dried Thyme (skip if carnivore)
- Salt and Black Pepper to taste
- Fresh Parsley chopped, to garnish (skip if carnivore)
Instructions
To Make The Steak Bites
- Pat the steak cubes dry with paper towels. Season with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak cubes in a single layer, ensuring not to overcrowd the pan. Sear for 1-2 minutes on each side or until browned. Cook in batches if needed.
- Remove the steak bites from the skillet and set them aside.
To Make the Garlic Butter Sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Stir in the thyme and let it cook for an additional 10 seconds.
- Return the seared steak bites to the skillet, tossing them in the garlic butter sauce until they are well-coated.
- Transfer the steak bites to a serving plate, drizzle with any remaining garlic butter sauce.
- Garnish with fresh parsley.
To Make the Carnivore Butter Sauce:
- In the same skillet, melt butter, ghee, or beef tallow over medium heat.
- If you want an extra boost of umami, pour in a tablespoon of warm bone broth into the butter and scrape the skillet to make a quick meat-forward glaze. Totally optional, but totally delicious.
- Return the seared steak to the pan, coat in that luscious buttery glaze, and serve immediately.
Makes 4
Nutrition
Calories: 169Fat: 12.3gProtein: 13.6gTotal Carbs: 1.2gNet Carbs: 0.1gFiber: 0.1gSugar: 0.3g