Carnivore Chips Recipe
Prep: 5 minutes
Cook: 2 hours 30 minutes
Total: 2 hours 35 minutes
Ingredients
- 1 lb Ground Turkey
Instructions
- Preheat your oven to 200°F (95°C). Line a baking sheet with baking paper.
- Place the ground turkey in a bowl and knead it to ensure an even consistency. If you are using herbs and spices add them at this point.
- Lay a sheet of baking paper on a flat surface. Place the turkey on top and cover with another sheet of baking paper. Use a rolling pin to flatten it as thin as possible (about 1/16 inch or 1.5mm). I also greased my baking paper to make this a little bit easier, but it really depends on your paper.
- Remove the top baking layer and slice the turkey into chip-sized pieces using a pizza cutter or knife.
- Transfer to the lined baking sheet and bake for 2-3 hours, flipping halfway, until completely dry and crispy.
- Let them cool to room temperature; they will crisp up further.
- Store in an airtight container at room temperature for up to 3 days or in the fridge for a week.
Makes 20 carnivore chips
Nutrition
Serving: 10carnivore chipsCalories: 300Fat: 16gProtein: 38g