Carnivore Cajun Shrimp

In a saucepan, mix the Cajun seasoning and water together to make a paste.

Pour in the heavy cream and cook gently over medium-low heat, until the paste is well mixed in and the sauce is creamy and thick. Take your time with this step to ensure the sauce is thick enough to coat the shrimp.

Add the shrimp to the sauce and let them cook through for about 2-3 minutes.

Serve hot.