4 Ingredient Garlic Biscuits: Low-Carb, High Flavor, Ridiculously Easy

Preheat your oven to 350°F (175°C). Line a baking sheet with baking paper.

In a medium sized mixing bowl, mix the almond flour and baking powder.

Blend or mash the cottage cheese until smooth, then stir it into the dry ingredients.

Pour in 1 tablespoon of melted garlic butter and mix until a sticky dough forms.

Divide the dough into 6 small mounds and place them on the baking sheet.

Flatten slightly and brush with remaining 1 tablespoon garlic butter.

Bake for 12-15 minutes, until golden brown.

Let cool for 5 minutes and serve!