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Chocolate Pecan Fat Bomb Truffles

Chocolate Pecan Fat Bomb Truffles Recipe

These Chocolate Fat Bombs couldn't be easier to make with just 3 simple ingredients. Pecans and dark chocolate are a match made in heaven! Make a big batch of these fat bomb truffles and store them in a zip-lock bag in your freezer to satisfy your chocolate cravings.
5 from 2 votes
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert, Snacks
Cuisine American
Servings 8 truffles
Calories 121 kcal

Ingredients
  

Instructions
 

  • Place the chocolate in a double boiler over low heat and stir until it melts into a smooth cream.
  • Alternatively, place in a a microwave-safe bowl and microwave for about 30-45 seconds, until melted. Stir the chocolate until smooth. Add the avocado oil and a pinch of salt flakes.
  • Pour the chocolate into your preferred molds, filling halfway through, and add pieces of the pecans.
  • Finish with a tiny pinch of salt flakes.
  • Transfer the pecan chocolate fat bomb truffles to the freezer for at least an hour or until completely firm.
  • Pop them out of the molds and store in the freezer.

Notes

Net Carbs: 1.7g

Nutrition

Serving: 1truffle (8 per recipe) | Calories: 121kcal | Carbohydrates: 4.9g | Protein: 1.5g | Fat: 12.3g | Saturated Fat: 2g | Potassium: 50.7mg | Fiber: 3.2g | Sugar: 0.5g | Vitamin A: 0.4IU | Vitamin C: 0.1mg | Calcium: 8.7mg | Iron: 0.3mg | Net Carbs: 1.7g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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