French Almond Cake Recipe
Indulge in the heavenly delight of a Keto French Almond Cake, the ultimate treat to elevate your baking game and impress your guests! I used blanched almond flour to make this cake look extra pale and fluffy, but feel free to use unbleached flour for extra fiber and texture.
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Equipment
Ingredients
- 3 medium Eggs beaten
- ½ cup Low Carb Sugar Substitute
- ½ cup Almond Milk unsweetened
- 1 tablespoon Baking Powder
- 1 teaspoon Vanilla Extract
- 2 teaspoon Almond Extract
- ½ cup Butter melted
- 3 cup Almond Flour blanched
- ½ teaspoon Sea Salt
Optional Ingredients to Garnish
- Slivered Almonds
- Low Carb Sugar Substitute (Powdered)
Instructions
- Preheat oven to 325°F (165°C) and grease a 9-inch springform pan. Dust the pan with a bit of almond flour after greasing.
- In a large mixing bowl, combine the eggs with the Erythritol, unsweetened almond milk, baking powder, vanilla extract, almond extract, a pinch of sea salt, and melted butter.
- Add the almond flour into the mixture, whisking in one scoop at a time, to make a thick batter.
- Pour into the greased pan and optionally add slivered almonds on top. Cover the pan with tin foil to avoid burning the surface.
- Bake the cake for about 40 minutes or until a skewer inserted in the center of the cake comes out almost clean. Allow the cake to cool before removing from the pan. Optionally garnish with powdered Erythritol and slice into 12 pieces.
Notes
Net Carbs: 3.5g
Nutrition
Serving: 1slice (12 per recipe) | Calories: 238kcal | Carbohydrates: 6.5g | Protein: 7.5g | Fat: 19.8g | Saturated Fat: 6.1g | Cholesterol: 61.3mg | Sodium: 161.1mg | Potassium: 23.9mg | Fiber: 3g | Sugar: 1.2g | Vitamin A: 85.4IU | Calcium: 167.6mg | Iron: 1.4mg | Net Carbs: 3.5g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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