3-Ingredient Avocado Bread

Preheat your oven to 350°F (175°C). Line a pan with baking paper or grease it well with oil.

In a large mixing bowl, mash the ripe avocado until smooth and creamy.

Add the eggs to the mashed avocado and whisk until fully combined. Gradually mix in the almond flour until a thick batter forms.

Ladle dollops of the batter on the prepared loaf pan.

Bake for about 10 minutes and serve.