Keto Cinnamon Muffins Recipe
Keto cinnamon muffins are moist & fluffy with a delicious streusel topping & vanilla glaze. Only 10 mins of prep! Made with almond flour and coconut flour.
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Ingredients
For the Cinnamon Streusel Topping
- ½ cup Almond Flour
- 3 tablespoon Low Carb Sugar Substitute
- 2 tablespoon Coconut Flour
- ¾ teaspoon Cinnamon
- ¼ cup Butter melted
For the Cinnamon Muffins
- 2 cups Almond Flour
- ⅓ cup Low Carb Sugar Substitute
- ¼ cup Protein Powder
- 3 tablespoon Coconut Flour
- 1 tablespoon Baking Powder
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
- ½ cup Butter melted
- 4 medium Eggs
- ½ cup Almond Milk
- ½ teaspoon Pure Vanilla Extract
For the Vanilla Drizzle
- ¼ cup Low Carb Sugar Substitute (Powdered)
- 2 tablespoon Water
- ½ teaspoon Vanilla Extract
Instructions
To Make the Cinnamon Streusel Topping
- In a medium mixing bowl, combine the almond flour, Erythritol, coconut flour, and cinnamon. Add the melted butter and mix well to combine. Set aside.
To Make the Cinnamon Muffins
- Preheat the oven to 325°F (165°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the almond flour, Erythritol, protein powder, coconut flour, baking powder, cinnamon, and a pinch of salt.
- Add the butter, eggs, almond milk, and vanilla to the dry ingredients and mix until well combined.
- Pour the batter into the prepared lined muffin tin.
- Top each with a tablespoon of the topping and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before removing before glazing.
To Make the Vanilla Drizzle
- Whisk together the powdered Erythritol, water, and vanilla. Add more water to adjust the texture as needed.
- Drizzle over the muffins and serve.
Notes
Net Carbs: 6.0g
Nutrition
Serving: 1muffin (8 per recipe) | Calories: 407kcal | Carbohydrates: 11.6g | Protein: 13.9g | Fat: 33.8g | Saturated Fat: 13g | Cholesterol: 128.1mg | Sodium: 262mg | Potassium: 129.8mg | Fiber: 5.6g | Sugar: 2.4g | Vitamin A: 187.9IU | Calcium: 270.1mg | Iron: 2.4mg | Net Carbs: 6g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
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