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One Bowl Chocolate Zucchini Bread

One Bowl Chocolate Zucchini Bread Recipe

Jennifer Zhang
This One Bowl Keto Chocolate Zucchini Bread is a delicious way to sneak some veggies into your diet. The shredded zucchini adds moisture and texture to the bread, while the cocoa powder and dark chocolate chips give it a rich chocolate flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 slices
Calories 180 kcal

Equipment

  • 1 9x5-inch loaf pan

Ingredients
  

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil.
  • In a large mixing bowl, whisk together the eggs, melted coconut oil, Erythritol, and vanilla extract.
  • Add the shredded zucchini to the bowl and mix well.
  • Add the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt to the bowl. Mix until well combined.
  • Fold in the dark chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  • Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  • Slice and serve. Store in an airtight container in the refrigerator for up to 5 days.

Notes

Net Carbs: 5.3g

Nutrition

Serving: 1slice (10 per recipe) | Calories: 180kcal | Carbohydrates: 10.5g | Protein: 4.7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 49.1mg | Sodium: 142.2mg | Potassium: 202.1mg | Fiber: 5.2g | Sugar: 0.8g | Vitamin A: 21.5IU | Vitamin C: 0.5mg | Calcium: 53.6mg | Iron: 0.8mg | Net Carbs: 5.3g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

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