Peanut Butter Chaffle Recipe

Satisfy your cravings with this crispy and fluffy Peanut Butter Chaffle recipe! Perfect for breakfast, lunch, or as a snack. Only 5 ingredients and 10 minutes!

5 from 2 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Brunch, Lunch, Snacks

Cuisine American

Servings

Calories 158 kcal

Ingredients

▢ 1 medium Egg
▢ ⅓ cup Mozzarella Cheese shredded
▢ 1 tablespoon Low Carb Sugar Substitute powdered
▢ 2 tablespoon Natural Peanut Butter smooth/creamy
▢ ½ teaspoon Pure Vanilla Extract
▢ Sea Salt

Instructions

Melt the mozzarella in a double boiler until smooth. Turn the heat off but keep the cheese warm to remain elastic.
Preheat a waffle maker/grill pan/sandwich grill for a few minutes.
In a medium-sized mixing bowl, combine the egg with the melted mozzarella cheese, Erythritol, peanut butter, vanilla extract, and a tiny pinch of sea salt. Mix well to make dough.
Add dollops of the batter to your waffle maker or grill pan/sandwich grill.
Cook for about 3-5 minutes, until the waffles are slightly golden around the edges.
Allow to cool for a few seconds, transfer on a cooling rack, and repeat with any remaining batter.
Serve with your favorite toppings.

Notes

Net Carbs: 2.4g

Nutrition

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

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