Best Low Carb Tortilla Recipe

This is the best low carb tortillas recipe, ready in 15 minutes! Keto tortillas are soft and elastic. Great for burritos, wraps, tacos, quesadillas, and more!

4 from 2 votes

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Mains, Sides, Snacks, Soups

Cuisine American, Mexican

Servings tortillas

Calories 99 kcal

Ingredients

Instructions

In a food processor or blender, combine the almond flour with coconut flour, xanthan gum, baking powder, and a pinch of sea salt. Pulse to mix well.
Add the apple cider vinegar and pulse again.
Add the egg and the water. Pulse until the dough forms into a sticky ball.
Wrap the dough in plastic wrap and knead through the plastic for a couple of minutes.
Let the dough rest for 10 minutes. Divide the dough into 8 small balls (about 1 inch) and roll out each ball between two sheets of baking paper with a rolling pin until they spread into a 5-inch circle.
Heat a dry pan over medium heat.
Cook the tortillas for about 5 seconds on the first side, flip and cook for 30 seconds on the other side.
Serve warm wrapped in towels or rewarm by heating briefly on both sides for a few seconds to regain their elasticity.

Notes

Net Carbs: 2.9g

Nutrition

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

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