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Keto Buttercream Frosting

Keto Buttercream Frosting

Jennifer Zhang
This incredibly easy keto buttercream frosting only requires 4 ingredients and 10 minutes to make! It has 3 flavor variations and almost ZERO net carbs.
4.75 from 4 votes
Print Pin
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 207 kcal

Ingredients
  

For Buttercream Frosting

For Chocolate Buttercream Frosting

For Lemon Buttercream Frosting

Instructions
 

  • In a mixing bowl, add the Erythritol and softened butter. Using an electric mixer, beat for 1-2 minutes until fluffy.
  • Add the vanilla extract, heavy cream/cocoa powder/lemon juice and zest, and sea salt and beat for another minute at medium speed.
  • Keep cold and store in an airtight container in the fridge for up to 3 days.

Notes

This recipe makes around 2 ¼ cups of frosting which should be enough for 12 cupcakes.
Serving size: 3 tablespoons of buttercream frosting
Net Carbs: 0.1g (plain flavor)
Net Carbs: 0.4g (chocolate flavor)
Net Carbs: 0.2g (lemon flavor)

Nutrition

Serving: 3tablespoon | Calories: 207kcal | Carbohydrates: 0.1g | Protein: 0.3g | Fat: 23.2g | Saturated Fat: 14.5g | Cholesterol: 61.7mg | Sodium: 35.7mg | Potassium: 7.9mg | Sugar: 0.1g | Vitamin A: 196.6IU | Calcium: 7.3mg | Net Carbs: 0.1g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

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