Keto Peanut Sauce Recipe - Easy Thai Sauce in 5 Minutes
Make our easy 5-minute keto peanut sauce with ingredients you probably already have at home. Perfect for spring rolls, dipping, salads, noodles, and much more!
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Ingredients
- ½ cup Natural Peanut Butter
- 2 tablespoon Coconut Aminos
- 2 tablespoon Rice Vinegar
- 2 tablespoon Lemon Juice
- ½ clove Garlic minced
- 1 teaspoon Avocado Oil
- 1 teaspoon Turmeric
- 1 teaspoon Low Carb Sugar Substitute powdered
- Warm Water as needed to reach the desired consistency
Instructions
- Combine the peanut butter with the coconut aminos, rice vinegar, lemon juice, minced garlic, avocado oil, turmeric, and Erythritol in a mixing bowl. Whisk all the ingredients together until they're well combined.
- Slowly and gradually add warm water, one tablespoon at a time, and whisk until you get the desired consistency.
- Make a thinner dressing for green salads by adding more water or a thicker sauce/dip for vegetables, meat, fish, and poultry.
Notes
Net Carbs: 2.0g
Nutrition
Serving: 1tablespoon | Calories: 73kcal | Carbohydrates: 2.7g | Protein: 2.7g | Fat: 6.2g | Saturated Fat: 1.1g | Sodium: 88.1mg | Potassium: 97.4mg | Fiber: 0.7g | Sugar: 0.4g | Vitamin C: 1mg | Calcium: 5.6mg | Iron: 0.3mg | Net Carbs: 2.3g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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