2-Ingredient Cottage Cheese Flatbread Recipe

Preheat your oven to 350°F/180°C and line a baking sheet with baking paper.

Add the cottage cheese and eggs to a blender or food processor. Blend until smooth and lump-free.

Pour the mixture on the baking sheet, spreading it a bit. Bake for about 30 minutes, or until the edges start to lift and the bottom is golden brown.

Let the flatbreads cool slightly before using.